Gourmet Sandwiches

Grilled Marinated Chicken Breast – with roasted red peppers and sun dried tomatoes served in a pesto dressing
Navajo Chicken Wrap – grilled chicken, roasted corn, roasted onions, watercress and chilies with creamy tomato salsa
Southwestern Chicken – shredded breast of chicken with black beans, corn, tomatoes, shredded lettuce, Monterey jack and cheddar cheeses
Pecan Crusted Chicken Cutlet – pecan crusted chicken cutlet, onion jam, Creole aioli and arugula
Rosemary Grilled Chicken – rosemary grilled chicken breast, roasted red peppers, arugula and herbed dressing
Chicken Piccata – chicken, capers, parmesan, lemon and garlic aioli, Portabello mushrooms and frisée
Chicken Milano – grilled breast of chicken, roasted peppers, fresh mozzarella with balsamic vinaigrette
Chicken Parmesan – with arugula and tomato
Chicken California – grilled chicken, avocado, roasted pepper, lettuce, plum tomato and ranch dressing
Smoked Turkey and Smoked Gouda Cheese – red leaf lettuce and a raspberry-Dijon dressing
Fresh Turkey Breast – with romaine lettuce and tomato
Turkey Florentine – roasted turkey, spinach, cheddar cheese, almonds, orange and basil
Turkey Rueben – roast turkey, Swiss cheese, coleslaw and Russian dressing
Turkey Club – with lettuce, tomatoes, bacon and mayo
Turkey and Brie – fresh turkey, pears, apple butter and watercress
Turkey Parisienne – smoked turkey, cheddar cheese, honey mustard and sliced green apples
Salsa Roast Turkey – with papaya, honey mustard, cilantro and plum tomatoes
Prosciutto Di Parma and Fresh Mozzarella – prosciutto, mozzarella, roasted peppers and arugula
Italian Prosciutto and Eggplant – with roasted peppers, provolone, basil and pesto
Black Forest Ham and French Brie – with watercress and honey mustard dressing
Virginia Ham – fresh mozzarella, sun dried tomatoes and watercress
Della Mama – focaccia with salami, sun dried tomatoes and red onion with a pesto dressing
Roast Beef – with caramelized red onion, thyme, watercress, balsamic vinaigrette and horseradish
Corned Beef – on Jewish rye with hot mustard
Marinated Flank Steak – with Vermont goat cheese, red lettuce and tomato
Grilled Salmon – grilled salmon, lettuce, tomato and raspberry Dijon dressing
Sloppy Joes – served with burger buns
Philly Cheese Steak Sandwiches – sliced steak, sautéed onions and melted cheddar cheese with hero rolls
Garden Tuna Salad – with celery, dill, tomatoes and sprouts
Tuscan Tuna Salad – white tuna, lemon juice, shredded carrot, red and green peppers, onions, capers, alfalfa sprouts and olives (no mayonnaise)
Cajun Shrimp Salad – with scallions, red peppers, celery and Cajun mayonnaise
Grilled Vegetables and Goat Cheese – with freshly sliced tomatoes
Greek Salad Sandwich – served as a wrap or in pita
Homemade Mozzarella and Tomato – with roasted red peppers, basil and calamata olive spread
Grilled Vegetables – with baby mesclun greens with pesto
Avocado, Mango and Tomatoes – served in a pita with alfalfa sprout and cilantro dressing
Zesty Tofu – with olive tapenade, watercress, sautéed tofu, sundried tomatoes and sautéed onion
Hummus and Roasted Vegetables

In most cases substitutions can be made.