Hors D’oeuvres
Thai Vegetable or Shrimp Spring Rolls – served with a spicy Asian dip*
Seared Sesame Crusted Tuna – on jicama with wasabi mayonnaise*
Assorted Canapés – Filet mignon, chicken, smoked salmon, egg, goat cheese, shrimp, artichoke, cherry tomatoes, mushroom, crab cakes, Salmon roe and salami etc.*
Smoked Salmon on Black Bread – with a dill cream cheese spread*
Charred Filet of Beef – served on a baguette with horseradish sauce*
Brushcetta toasted peasant bread – with tomato, basil and garlic*
Eggplant Rollatini – with roasted red peppers, mozzarella, ricotta and parmesan cheese*
Ham and Pineapple Canapé – grilled ham and cubed pineapple served on a cocktail stick*
Shrimp Caesar Canapé chopped Caesar – salad topped with sautéed shrimp served in a filo cup*
Fruit and Cheese Kebabs – assorted international cheeses and seasonal fruits on skewers*
Southwestern Shrimp Canapé – spiced shrimp with a mango salsa served in a pastry shell*
Tuna Nicoise Canapé – tuna, green beans, egg and olives with a mustard dill vinaigrette dressing served in a filo cup*
Greek Salad Canapé – feta cheese, tomato, calamata olives and fresh herbs served in a filo cup*
French Tomato Tart – with Swiss cheese,- Dijon mustard and fresh herbs*
Poached Jumbo Shrimp – served with a traditional cocktail sauce or citrus salsa*
Marinated Goat Cheese Rounds – served on herbed croutons topped with toasted walnuts*
Grilled Sesame Chicken Sate – served with a spicy peanut sauce**
Pecan Chicken on Skewers – lightly breaded and marinated in a honey mustard sauce**
Classic Buffalo Wings – with bleu cheese celery dip**
Roulade of Chicken – with a spicy apricot Dijon dip**
Savory Crab Cakes – lightly seasoned, lightly breaded, served with a Cajun remoulade**
Grilled Jumbo Shrimp – marinated in cilantro, lemon and garlic**
Brie Bouchees – raspberry, almonds and French brie in filo pastry**
Vegetable Spring Rolls – served with a soy dip**
Duck Bundles – cooked duck and apricot in filo dough with a spicy apricot Dijon dip on the side**
Mushroom Puffs – chopped mushrooms in side puff pastry**
Beef and Cheese Firecrackers – served with a bleu cheese dressing**
Lotus Wonton – with broccoli, chorizo sausage and jack cheese**
Swedish Style Meatballs – served in a cream sauce**
Italian Style Meatballs – served in a tomato sauce**
Miniature Chicken Burritos – served in a chili sauce**
Vegetable Pocket – flat pastry pocket filled with baby corn, red peppers and carrots**
Beef Wellington dough – wrapped filet mignon with traditional duxelle**
Mediterranean Beef – in Puff Pastry-ground beef, onions and fresh herbs**
Beef, Vegetable, Chicken or Spinach and Cheese Empanadas – served with a chili sauce**
Fried Calamari – with a spicy marinara sauce on the side**
Chicken Espanol “Bags of Gold” – seasoned chicken, four cheeses, Jalapeno peppers in a golden egg roll served with a roasted tomato and garlic sauce**
Oriental Vegetable “Bags of Gold” – garden vegetables and vermicelli rice seasoned peppers in a golden egg roll shell-served with a spicy Asian dip**
In most cases substitutions can be made.