Meats & Fowl

Sliced London Broil – served with a horseradish cream sauce
Beef Bourguignon – potatoes, mushrooms, pearl onions, baby carrots, fresh herbs and red wine
Shepherds Pie – ground beef and vegetables topped with potato purée
Texas Style Chili – chunks of beef in a savory sauce
Chateaubriand – served with a wild mushroom sauce
Prime Rib au Jus – served with a cream horseradish sauce
Grilled Sirloin Steak – topped with glazed onions
Thai Beef Kebabs – marinated beef, assorted vegetables with Thai herbs and spices
Beef Wellington – filet of beef in puff pastry served with a mustard/horseradish sauce on the side
Steak au Poivre – grilled sirloin steak with a black pepper and red wine cognac sauce
Cajun Beef Stew – marinated beef, potatoes, carrots, onions, peppers and fresh herbs
Meatloaf – ground beef and vegetables with fresh herbs and spices topped with a spicy tomato glaze
Beef Stroganoff – sirloin steak with mushrooms and sour cream best served with buttered noodles
Sliced BBQ Brisket – with an oriental bbq sauce
Grilled Spare Ribs – with a cherry cola glaze
Flank Steak Rollatini – with pesto and parmesan filling
Grilled Sirloin or Hangar Steaks – with sautéed onions
Porterhouse Steaks – with arugula and parmesan cheese
Lorean-Style Steaks – with spicy cilantro sauce
Beef Lo Mein – with flat noodles, scallions, peppers and cabbage
Sliced Corned Beef – served with deli mustard on the side
Country Turkey Loaf – with fresh spinach, portabello mushrooms, sun dried tomatoes and marsala wine sauce
Roast Turkey – served with a fresh mint-cranberry chutney
Rack of Lamb – with parsley, thyme, garlic and bread crumbs
Lamb Piccata with Capers – with white wine, lemon, butter, capers and fresh parsley
Veal Francais, Piccata, Marsala, Parmigiana, Cordon Bleu and Florentine
Roast Loin of Pork – served with spice apple sauce on the side
Pork au Poivre – with a black pepper and red wine cognac sauce
Pan Roasted Pork or Veal Chops – with arugula
Stuffed Loin of Pork – eggplant, black olives, roasted red peppers, artichokes and fresh herbs served with apple sauce on the side
Seasoned Roast Beef – filled with a cranberry apple stuffing
Pineapple Glazed Virginia Ham – with pineapple, cinnamon and honey
Baked Moussaka – ground lamb, eggplant, onions, tomato, garlic and fresh herbs
Wiener Schnitzel – sautéed veal cutlets
Knockwurst
Italian Meatballs – in a marinara sauce
Italian Sausage and Peppers – with sautéed onions
Roasted breast of Duck – with an orange glaze
Herb Roasted Cornish Hen
Sliced Tenderloin Platter – with horseradish sauce
Tender Steak – peppers and potatoes in brown sauce

In most cases substitutions can be made.
Disposable plates, cups, utensils, paper napkins and condiments included.