Pasta & Grains

Avera – with fresh seasonal vegetables
Pasta Marinara – plum tomato, onion, garlic and fresh basil
Penne Arabiatta – with a spicy fresh tomato and basil sauce
Pasta with Broccoli Rabe – broccoli rabe, sun dried tomatoes and garlic
Baked Ziti – fresh mozzarella, ricotta and tomato sauce also available with meat
Penne alla Vodka – vodka, cream and tomato sauce
Spaghetti Bolognese – with a meat and marinara sauce
Pasta Capnata – eggplant, onion, capers garlic and fresh herbs
Fettucini Alfredo – cream, egg yolk, peas, parmesan and garlic
Greek Pasta Salad – with feta cheese, spinach, olives and red onions
Mediterranean Seafood Pasta – shrimp, scallops, calamari, crabmeat and clams
Rigatoni Pasta Salad – fresh asparagus, red onion, tomato and lemon zest
Orzo Pasta Salad – with spinach, red onions, olives, tomato, garlic and fresh herbs
Orzo Salad – with corn, tomatoes and fresh basil
Baked Macaroni and Cheese – with sharp cheddar cheese and scallions
Penne Pasta Salad – with tomato, basil, garlic and mozzarella
Cheese Ravioli – served with a pesto or mango dressing
Lobster Ravioli – with a roasted red pepper and garlic dressing
White Beans and Pasta – cannelloni beans, roasted garlic and parsley
Tri-color Tortellini – with marinara or plum tomatoes and toasted pine nuts in a pesto dressing
Linguini – with white clam sauce
Sesame Noodles – scallions, cilantro and a spicy peanut sauce
Vegetable Lasagna – layered with Mediterranean vegetables, ricotta and mozzarella cheese and fresh herbs
Meat Lasagna – seasoned ground beef and tomato sauce with ricotta and mozzarella cheeses
South Western Pasta – tomato salsa, green chilies, black beans, scallions, Swiss cheese and cilantro
Wild Mushroom Ragout Pasta – assorted wild mushrooms in a savory sauce
Shrimp Pasta – sautéed baby shrimp with red and green bell peppers, zucchini, squash, broccoli, oil, garlic
Fusilli Provencale – plum tomatoes, artichoke hearts, onions, garlic, fresh herbs and white wine
Chicken Pasta – marinated chicken with red and green bell peppers, zucchini, squash, broccoli, oil, garlic
Rice – white and wild with raisins, carrots and celery, white, brown, pilaf, saffron, basmati, Spanish, wild, curried or house blend
Tabouleh – bulgur wheat, finely diced cucumber, tomato and scallions with fresh herbs and lemon juice
Cous-cous – with golden raisins, red onions, carrots and bell peppers
Spinach, Egg and Tomato Striped Tortellini – with broccoli, mushrooms and sun dried tomatoes
Tri-Color Tortellini – with sun dried tomato and garlic pesto dressing
Tri-Color Fusilli Pasta – with roasted vegetable mélange, smoke mozzarella and basil
Fusilli Pasta – with broccoli, sun dried tomatoes and garlic
Orecchiette Pasta – with olives, oregano and fresh tomatoes
Assorted Stuffed Shells – with assorted dressings
Curried Barley – with raisins and almonds
Rice, Pinto Bean and Corn Salad
Black Bean Salad

In most cases substitutions can be made.