Pasta & Grains   printer friendly version

Avera – with fresh seasonal vegetables

Pasta Marinara – plum tomato, onion, garlic and fresh basil

Penne Arabiatta – with a spicy fresh tomato and basil sauce

Pasta with Broccoli Rabe – broccoli rabe, sun dried tomatoes and garlic

Baked Ziti – fresh mozzarella, ricotta and tomato sauce also available with meat

Penne alla Vodka – vodka, cream and tomato sauce

Spaghetti Bolognese – with a meat and marinara sauce

Pasta Capnata – eggplant, onion, capers garlic and fresh herbs

Fettucini Alfredo – cream, egg yolk, peas, parmesan and garlic

Greek Pasta Salad – with feta cheese, spinach, olives and red onions

Mediterranean Seafood Pasta – shrimp, scallops, calamari, crabmeat and clams

Rigatoni Pasta Salad – fresh asparagus, red onion, tomato and lemon zest

Orzo Pasta Salad – with spinach, red onions, olives, tomato, garlic and fresh herbs

Orzo Salad – with corn, tomatoes and fresh basil

Baked Macaroni and Cheese – with sharp cheddar cheese and scallions

Penne Pasta Salad – with tomato, basil, garlic and mozzarella

Cheese Ravioli – served with a pesto or mango dressing

Lobster Ravioli – with a roasted red pepper and garlic dressing

White Beans and Pasta – cannelloni beans, roasted garlic and parsley

Tri-color Tortellini – with marinara or plum tomatoes and toasted pine nuts in a pesto dressing

Linguini – with white clam sauce

Sesame Noodles – scallions, cilantro and a spicy peanut sauce

Vegetable Lasagna – layered with Mediterranean vegetables, ricotta and mozzarella cheese and fresh herbs

Meat Lasagna – seasoned ground beef and tomato sauce with ricotta and mozzarella cheeses

South Western Pasta – tomato salsa, green chilies, black beans, scallions, Swiss cheese and cilantro

Wild Mushroom Ragout Pasta – assorted wild mushrooms in a savory sauce

Shrimp Pasta – sautéed baby shrimp with red and green bell peppers, zucchini, squash, broccoli, oil, garlic

Fusilli Provencale – plum tomatoes, artichoke hearts, onions, garlic, fresh herbs and white wine

Chicken Pasta – marinated chicken with red and green bell peppers, zucchini, squash, broccoli, oil, garlic

Rice – white and wild with raisins, carrots and celery, white, brown, pilaf, saffron, basmati, Spanish, wild, curried or house blend

Tabouleh – bulgur wheat, finely diced cucumber, tomato and scallions with fresh herbs and lemon juice

Cous-cous – with golden raisins, red onions, carrots and bell peppers

Spinach, Egg and Tomato Striped Tortellini – with broccoli, mushrooms and sun dried tomatoes

Tri-Color Tortellini – with sun dried tomato and garlic pesto dressing

Tri-Color Fusilli Pasta – with roasted vegetable mélange, smoke mozzarella and basil

Fusilli Pasta – with broccoli, sun dried tomatoes and garlic

Orecchiette Pasta – with olives, oregano and fresh tomatoes

Assorted Stuffed Shells – with assorted dressings

Curried Barley – with raisins and almonds

Rice, Pinto Bean and Corn Salad

Black Bean Salad


In most cases substitutions can be made.