Platters, Dips & Snacks

International Cheese Platter – various cheeses including brie, Chevre, Dutch smoked gouda, herbed boursin, camembert, black wax cheddar and jarlsberg Swiss cheeses served with assorted flatbreads and crackers

Fresh Fruit Platter – a seasonal selection of elegantly cut fresh fruits from the following: honeydew, cantaloupe, Crenshaw and watermelon, Hawaiian pineapple, oranges, kiwifruit, red and green seedless grapes, star fruit, strawberries, blackberries, raspberries and blueberries

Fresh Fruit Basket – a seasonal selection of elegantly displayed fruits

Vegetable Crudités – a selection of elegantly cut fresh garden vegetables served with a ranch dip. Carrots, celery, cauliflower and broccoli florets, radish, tomatoes, zucchini and yellow squash

Antipasto Platter – Genoa salami, prosciutto, pepperoni, sopressata, fresh mozzarella, provolone, sun dried tomatoes, marinated artichoke hearts, roasted red peppers and Sicilian black and green olives served with grissini, garlic toasts and Italian peasant bread

Powell’s Shrimp Platter – crispy battered, steamed, Cajun and grilled jumbo shrimp served with tartar, cocktail and spicy Cajun sauces on the side

Salad Nicoise Platter – tuna, egg, tomato, black olives, green beans, red baby bliss potatoes, red pepper, red onion and basil with a mustard vinaigrette

New York Deli Platter – roast beef, smoked turkey, corned beef, salami, black forest ham and marinated grilled chicken served with assorted sliced cheeses, tuna, shrimp and chicken salads, lettuce, tomatoes, onions, pickles and potato chips with assorted breads and dressings (peanut butter and jelly included if requested)

Chef’s Salad Bar – grilled chicken strips, Virginia ham, smoked turkey, cheddar cheese, romaine lettuce, tomatoes, sweet corn, sprouts, cucumber, green peppers, chopped eggs, shredded carrots, chick peas and tuna salad served with croutons, Italian, ranch and balsamic vinaigrette dressings on the side

Cobb Salad Bar – grilled chicken breast, bacon, crumbled bleu cheese, romaine lettuce, Belgian endive, tomatoes, sweet bell peppers, eggs and avocado served with assorted dressings on the side

Southwestern Dips – authentic Mexican salsa and guacamole served with tortilla chips

Eastern Dips – hummus and baba ganouch served with pita points
French Dips – white bean purée, roasted red pepper

In most cases substitutions can be made.