Salads

Mixed Garden Salad – assorted lettuces, cucumber, radish, carrot, tomatoes and bean sprouts
Baby Mesclun Greens – a selection of baby lettuces
Caesar Salad – served with homemade Caesar dressing, croutons, and parmesan cheese
Grilled Chicken Caesar – with grilled marinated chicken breast
Watercress Caesar Salad – with shaved parmesan cheese
Vegetable Salad – assorted steamed vegetables with a champagne roasted red pepper vinaigrette dressing
Spinach Salad – leaf spinach with mushrooms and tomatoes, assorted dressings on the side
Endive, Watercress and Radicchio Salad – with crumbled bleu cheese
Persian Carrot Salad – grated carrots with raisins and almonds
Asian Baby Greens – shiitaki mushrooms, sesame and soy vinaigrette
Greek Salad – spinach, romaine, mushroom, black olives, red onion and feta cheese
Cole Slaw – shredded cabbage, carrots and onions
Pepper Slaw – with green peppers and caraway seeds
Miami Slaw – jicama and cilantro in a citrus herb dressing
Tropical Slaw – tropical fruits in an orange jalapeno dressing
New Potato and Green Bean Salad – in a sweet balsamic vinaigrette dressing
Carrot and Green Lentil Salad – Lemon, thyme and vinaigrette
Panzella Salad – romaine, red onion, tomato, garlic, basil, parmesan, lemon, bread and olive oil
Israeli Salad – diced bell peppers, tomato, cucumber and chopped onion with lemon vinaigrette
Three Bean Salad – white, black and green beans, red peppers, red onions and garlic
Sicilian Salad – fresh mozzarella, sundried tomatoes, tomatoes and peppers over romaine lettuce with a balsamic vinaigrette dressing
Two-Bean Salad – cannelloni and green beans with a sherry vinaigrette dressing
Potato, Beet and Pea Salad – with scallions and cilantro
Mexican Bean Salad – kidney beans, bell peppers, green onions, sweet corn, scallions and fresh cilantro
Chicken Salad – poached marinated chicken with celery, walnuts and red onions in a light herb dressing
Salad Nicoise – tuna, egg, tomato, black olives, string beans, red potato, red pepper, red onion, basil and a mustard vinaigrette
Mediterranean Salad – artichoke hearts, roasted red peppers, hearts of palm, black olives and fresh herbs
Grilled Shrimp Salad – with garlic, croutons, roasted tomato, basil and romaine lettuce
Grilled Portabello Mushrooms – with asparagus, red onions, extra virgin olive oil, fresh herbs and parmesan shavings
Watercress, Jicama and Tomato Salad – with scallions and sherry wine vinaigrette
Sesame Salad – baby mesclun greens, red peppers, apples and sesame seeds with a sesame-dijon vinaigrette dressing on the side

Waldorf Salad – apples, celery, walnuts and raisins with a zesty lemon-mayonnaise dressing
Goat Cheese Salad – assorted greens, goat cheese and pine nuts with assorted dressings on the side
Oriental Vegetable Salad – broccoli, carrots, baby corn, bean sprouts, bamboo shoots, mushrooms, watercress and scallions with a mustard dill vinaigrette dressing
Beet and Black-Eyed Pea Salad – with walnuts and feta cheese
Curried Chicken or Shrimp Salad
Pear, Walnut and Bleu Cheese Salad – with cranberry vinaigrette on the side
Roasted Asparagus and Mushroon Fricassee – with a zesty lemon dressing

In most cases substitutions can be made.