Theme Menus

Mexican Buffet – ground beef, shredded chicken and julienne vegetables served with black beans, yellow rice, cheddar cheese, sour cream, chopped lettuce, tomatoes and onions with salsa, guacamole, tortilla chips, taco shells and flour tortillas

North Carolina Barbecue – bbq brisket, pork ribs and chicken with coleslaw and potato salads, beans and burger rolls

Backyard BBQ Feast – hot dogs, beef, turkey and vegetable burgers with burger buns, rolls, relish, mustard and ketchup on the side. Sliced cheeses, lettuce, tomatoes, onions and pickles. Baked macaroni and cheese, potato chips and cole slaw salad

Asian Cuisine – Korean style steaks with spicy cilantro sauce; wasabi mashed poatoes with gravy on the side; sautéed Asian vegetables with Japanese eggplant, bok choy, asparagus, watercress and scallions. Pasta caponata with eggplant, onion, capers, garlic and fresh herbs; tabouleh salad with bulgar wheat, finely diced cucumber, tomato and scallions with fresh herbs and lemon juice; served with bread and butter

Italian Fare – bruschetta, pasta with meatballs and sausage, linguine with white clam sauce, sautéed broccoli with garlic and a Caesar salad

Sushi Special – assorted sushi pieces and rolls including tuna, shrimp, smoked salmon, broiled eel, cucumber and California rolls with wasabi, ginger and soy sauce; grilled sesame chicken served with a spicy peanut sauce; oriental vegetable salad, sesame noodles, Asian baby greens with shiitaki mushrooms, sesame and soy vinaigrette

The Emerald Isle – corned beef and cabbage, boiled new potatoes, steamed broccoli, Irish soda bread

Bombay Brasserie – curried chicken marsala, white rice, split peas, curried chick peas and potatoes

English Pub Fare – bangers ‘n’ mash, shepherds pie, peas and carrots, garden salad, strawberries and whipped cream

Baked Potato Bar – hot baked potatoes served with chili, chives, bacon bits, mushrooms, broccoli, sour cream and cheddar cheese

On the Bayou – Cajun seafood gumbo, Cajun beef and broccoli stir-fry, pigeon peas and seasoned rice

Soul Food – baby back ribs, fried chicken, collard greens, black eyed peas, candied yams, dirty rice and a spinach salad with mushrooms, tomatoes, bacon bits and bleu cheese dressing

Caribbean Carnival – Cajun beef stew, chicken curry, curried vegetables, white rice and red beans with scallions, peppers, tomatoes and cilantro; also a pasta salad with tomato salsa, green chilies, black beans, scallions and cilantro

Sloppy Joes and Cheesesteak Sandwiches – sloppy joes with burger buns; sliced steak, sautéed onions and melted cheddar with hero bread on the side; roasted Cajun potatoes; pasta primavera with fresh seasonal vegetables; Israeli salad with diced bell peppers, tomato, cucumber and chopped onion

Chinese Feast – vegetable spring rolls served with a soy dip; shredded beef with ginger; teriyaki chicken; sautéed original vegetables with broccoli, carrots, baby corn, bean sprouts, bamboo shoots, mushrooms, watercress and scallions with a light teriyaki dressing; shrimp fried rice served with soy sauce on the side; Asian baby greens with shiitake mushrooms, sesame and soy vinaigrette; served with fortune cookies

Bavarian Banquet – wiener schnitzel (sautéed veal cutlets) knockwurst

In most cases substitutions can be made.
Disposable plates, cups, utensils, paper napkins and condiments included.