Vegetables

Roasted Root Vegetables – beet, carrots, fennel, turnips and yams
Sautéed Oriental Vegetables – broccoli, carrots, baby corn, bean sprouts, bamboo shoots, mushrooms and scallions
Sautéed Collard Greens – collared greens, leeks and onions
Sautéed Zucchini – with basil and olive oil
Sautéed Bell Pepper Medley – red, green and yellow bell peppers sautéed with onions
Corn on the Cob
Sautéed Spinach – with basil, olive oil, shallots and baby tomatoes
Creamed Spinach – with fresh cream and parmesan cheese
Fiesta Corn – with bell peppers and onions
Baked Garlic – Tomato and Zucchini Casserole
Cauliflower au Gratin – baked with cheddar cheese and bread crumbs
Peas – with mint and thyme butter
Peas and Pearl Onions – with herbed butter
Snow Peas – sautéed with garlic and hazelnut oil
Haricot Verts – with roasted cherry tomatoes and fresh herbs
Ratatouille Provencal – zucchini, squash, eggplant, peppers, onions, garlic, basil and tomato
Sautéed Asian Vegetables – Japanese eggplant, bok choy, asparagus, watercress and scallions
Assorted Grilled Vegetables

Potato Dishes
Garlicky Mashed Potatoes
Horseradish Mashed Potatoes
Smoked Gouda Mashed Potatoes
Wasabi Mashed Potatoes
Yukon Gold Mashed Potatoes
Old Fashioned Mashed Potatoes
All the above served with gravy on the side

Home Fried Potatoes
Baked Potatoes – with assorted toppings
Herb Roasted New Potatoes
Steamed Baby Bliss Potatoes – with lemon butter
Au-Gratin – with Swiss cheese and garlic
Lyonnaise – with onions and fresh herbs
Baked Stuffed Potatoes – plain, broccoli and sun dried tomato
Sweet Potato Purée
Pesto-Baked Potato Wedges
Mediterranean Potato Gratin – with gruyere cheese, onions and peppers
Parmesan Roasted Potatoes
Roasted Cajun Potatoes
Potato and Onion Tortilla – sliced potatoes, onions and eggs
Baked Potato Wedges – topped with melted cheddar cheese
Steamed Russian Fingerling Potatoes – with herbed butter
Warm German Style Potatoes – with onion, bacon and parsley
Spanish Potato Salad – with aioli dressing and paprika
Carrot and Sweet Potato Purée – with ground nutmeg

Sautéed Vegetable Medley – with herbed butter
Steamed Vegetable Medley – with fresh herbs
Asparagus, Broccoli, Green Beans, Zucchini, Squash or Cauliflower – sautéed, steamed or grilled
Eggplant Parmigiana – breaded and topped with mozzarella cheese and tomato sauce
Honey Roasted Baby Carrots – with fresh dill and shallots
Baked Tomatoes – with wild mushrooms, zucchini, squash, fresh herbs and goat cheese
Summer Squash Medley – with fresh herbs
German Style Cabbage – with caraway seeds
Sauerkraut
Black-Eyed Peas
Roasted Cherry Tomatoes – with mint
Crispy Zucchini
Vegetarian Refried Beans
Black Beans – with cilantro and onions
Sautéed Snow Peas and Bell Peppers
Fried Onion Rings

In most cases substitutions can be made.