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Seafood and Pork

Tender BBQ Pulled Pork - slow roasted with potato buns

1/2 tray $ 55      full tray $ 110

Baby Back Ribs - grilled in a bbq sauce or dry rubbed

1/2 tray $ 60    full tray $ 120

Pork Tenderloin - marinated in a teriyaki sauce served with roasted peppers, onions and potatoes

1/2 tray $ 60  full tray $ 120

Sausage & Peppers - sweet or hot sausages sautéed with red and green peppers, onions

1/2 tray $ 40   full tray $ 80

Baked Salmon Filet - served over wilted spinach with white wine glaze

1/2 tray $  60    full tray $ 120

Smoked Salmon Platter - thinly sliced Atlantic Salmon on a bed of greens with sliced red onions, capers, chopped eggs and tomatoes with a fresh dill sauce. $ 95

Shrimp & Scallop Scampi - served in a garlic butter sauce, rice or linguini

1/2 tray $ 60    full tray $ 120

Fish Tacos - battered Cod fish, pico de Gallo sauce, white cabbage wrapped in flour tortillas

$ 4 each