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The Dockside Dinner - $ 43.00 per person

Tricolor tortilla chips with guacamole & salsa

Ripe tomato, fresh mozzarella and basil drizzled with balsamic glaze

Grilled, marinated vegetable platter

Steamed Littleneck clams in white wine, herbs, butter and Chorizo

Grilled, marinated Swordfish steaks with fresh lemons

Sliced London broil steaks with Peter Lugar's steak sauce

Barbecued Chicken Quarters

Three green salad with vinaigrette dressing

Roasted corn relish salad

Hash browned potatoes

Arthur Avenue Bread

Cheesecake brownies

Fresh Fruit Salad

Assorted soft beverages, bottled water, ice

All plasticware & condiments included

The Dockside Dinner