The Dockside Dinner - $ XX.XX per person
Tricolor tortilla chips with guacamole & salsa
Ripe tomato, fresh mozzarella and basil drizzled with balsamic glaze
Grilled, marinated vegetable platter
Steamed Littleneck clams in white wine, herbs, butter and Chorizo
Grilled, marinated Swordfish steaks with fresh lemons
Sliced London broil steaks with Peter Lugar's steak sauce
Barbecued Chicken Quarters
Three green salad with vinaigrette dressing
Roasted corn relish salad
Hash browned potatoes
Arthur Avenue Bread
Cheesecake brownies
Fresh Fruit Salad
All plasticware & condiments included
The Dockside Dinner
