Seafood and Pork
Tender BBQ Pulled Pork - slow roasted with potato buns
1/2 tray $ 55 full tray $ 110
Baby Back Ribs - grilled in a bbq sauce or dry rubbed
1/2 tray $ 60 full tray $ 120
Pork Tenderloin - marinated in a teriyaki sauce served with roasted peppers, onions and potatoes
1/2 tray $ 60 full tray $ 120
Sausage & Peppers - sweet or hot sausages sautéed with red and green peppers, onions
1/2 tray $ 40 full tray $ 80
Baked Salmon Filet - served over wilted spinach with white wine glaze
1/2 tray $ 60 full tray $ 120
Smoked Salmon Platter - thinly sliced Atlantic Salmon on a bed of greens with sliced red onions, capers, chopped eggs and tomatoes with a fresh dill sauce. $ 95
Shrimp & Scallop Scampi - served in a garlic butter sauce, rice or linguini
1/2 tray $ 60 full tray $ 120
Fish Tacos - battered Cod fish, pico de Gallo sauce, white cabbage wrapped in flour tortillas
$ 4 each
